Petunia’s Pizza keeps it simple: straightforward, perfectly cooked pizza made with love, and rock-solid event service. We aim to make the best pizza you have ever tasted. Our dough comes from a process I built as a sensory scientist: natural fermentation with wild yeast for complexity & depth of flavor, and a final bake that leaves the bottom crisp, the crust perfectly charred but not burnt, and a flavor closer to rustic farmhouse bread than a lab experiment. On top you won’t find gimmicks; you’ll find long cooked California tomato sauce that's not just tomatoes straight from a can - rather it's a carefully attended to foundation of flavor in our pizza, the perfect balance of sweet, sour, & umami. We use only high-quality cheese, and every topping is chosen to complement each other; no slop allowed. Good pizza shouldn’t be complicated - just balanced. That same discipline shows up in the way we run events. Tight dock schedule? Brewery patio with one outlet and no cover? Forty-five-minute lunch window for fifty employees? We map it, prep it, and serve hot pies on time without drama. If you run a brewery or handle corporate catering in Sacramento, Roseville, Davis, Elk Grove, Folsom, Woodland, & Citrus Heights, click “Catering,” tell me the date and head-count, and I’ll lock the rest down. Great pizza, perfect execution.